Steve's Onion & Garlic Pepper Sauce
experience the flavor that will bring you back for more...



2 tbsp. soy sauce
1 tbsp. orange juice
1 tsp. dark sesame oil
1 tsp. honey
2 tbsp. Steve's Pepper Sauce (you pick the "heat")
1/2 tsp. cornstarch

1 tbsp. canola oil
3/4 lb chicken breast halves, cut into thin strips
1 tbsp minced fresh ginger
3 minced garlic cloves
1/2 cup chopped onions
1 cup sliced carrots
1 cup broccoli
1 cup sliced mushrooms
1 cup snow peas
1 red bell pepper, cut into thin strips


In bowl, stir together all sauce ingredients. Heat wok or lg skillet over high heat. Add oil, coat bottom. Add chicken, stir-fry 4-5 min, remove chicken, keep warm. If needed add more oil to skillet or wok. Add onion, ginger and garlic, cook 30 seconds. Add carrots, broccoli, mushrooms, snow peas and bell pepper. Stir-fry 1-2 minutes or until vegetables are crisp-tender.

Return chicken to wok. Stir in sauce. Bring to boil, stirring constantly.

Serve over cooked rice.