Steve's Onion & Garlic Pepper Sauce
experience the flavor that will bring you back for more...


1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
oil for deep frying
1/4 cup butter
1/4 cup Steve's Pepper Sauce (you pick the "heat")
1 dash ground black pepper
1 dash garlic powder


In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, Steve's Pepper Sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Serve with Cathy's Blue Cheese Dressing

4 oz. crumbled blue cheese
1/2 cup mayonaise
1/2 cup milk
4 oz. cream cheese

1. Set aside 2 oz. of crumbled blue cheese

2. Combine remaining ingredients into blender and blend until smooth and creamy. (I like to use a hand blender)

3. Stir in the rest of your crumbled blue cheese and serve.